Easiest Way to Cook Appetizing Italian Wedding Soup with Penne Pasta

Italian Wedding Soup with Penne Pasta. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. You can brown the meatballs separately in a skillet (or bake them in a hot oven) and add those caramelized balls to the simmering stock, but Nonnas in Italy would have dropped the shaped. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

In a large bowl, beat the egg with the chives, sage and garlic. Italian wedding soup is such a simple soup to make. The part that takes the most time is making the meatballs. You can cook Italian Wedding Soup with Penne Pasta using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Wedding Soup with Penne Pasta

1. You need 1 packet of Lipton Onion Soup Mix.
2. Prepare 1 pound of Lean Ground Beef.
3. You need 3 of whole medium carrots (sliced).
4. It's 1 of whole medium yellow onion (diced).
5. It's 2 teaspoon of minced garlic.
6. Prepare 1 of container/carton chicken broth.
7. It's 1 package (10 oz) of frozen chopped spinach.
8. Prepare of Black Pepper * depending on your desired taste.
9. It's of Kosher Salt * depending on your desired taste.
10. You need 1 1/2 cup of penne pasta (uncooked).
11. Prepare 1 tablespoon of olive oil.
12. You need of Shredded parmesan cheese.

You can use any combination of ground meat you like. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version.

Italian Wedding Soup with Penne Pasta step by step

1. Preheat oven to 350 degrees.
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes.
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs).
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots..
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender.
6. Remove meatballs from oven, and drain on paper towel.
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally.
8. Add sauteed carrots, and meatballs into dutch oven pot and stir.
9. Let simmer on low heat for about 10 mins.
10. When ready to eat garnish with shredded parmesan cheese..

Making Italian Wedding Soup with Frozen Meatballs This super tasty wedding soup recipe is loaded with homemade meatballs, veggies, escarole and pasta that's simmered in a delicious chicken stock. If you've ever made Italian wedding soup, you've seen how the tiny pasta spheres, known as pastina or acini di pepe, are almost magically inflatable. If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini If using one of those previously listed I'd recommend adding them along with the pasta as they'll need a longer cook time. The spinach cooks almost instantly whereas.