Recipe: Appetizing Bò lá lốt (Meat wrapped in betel leaf)

Bò lá lốt (Meat wrapped in betel leaf). Cách làm bò cuộn lá lốt đơn giản thơm ngon BY CÔ BA. BÒ CUỐN LÁ LỐT Cấp Tốc - Thơm Ngon Hấp Dẫn [ Cách Pha Mắm Nêm Ngon ] Beef in Betel Leaves Recipe. Bo La Lot - Beef Wrapped in Wild Betel Leaf Bò lá lốt is a famous Vietnamese dish that has ground beef mixed with garlic, shallots and spices, wrap in wild.

Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family. This bo la lot recipe or ground beef wrapped in betel leaves is a traditional Vietnamese dish that Bo La Lot is ground beef wrapped in La Lot or Betel leaves. You can have Bò lá lốt (Meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bò lá lốt (Meat wrapped in betel leaf)

1. You need of Meats.
2. Prepare 500 g of ground beef.
3. Prepare 100 g of ground pork (fatty is OK).
4. You need of Optional: Substitute with 600g ground meat substitute, like Beyond Beef.
5. It's of Seasonings.
6. Prepare 1 of shallot, minced.
7. You need 3 tbsp of lemongrass, minced and pounded.
8. You need 1 tbsp of minced garlic.
9. Prepare 3 tbsp of crushed roasted peanuts.
10. Prepare 4 tsp of soy sauce (Maggi seasoning) or 1 tbsp fish sauce.
11. It's 1 tsp of salt.
12. Prepare 1 tsp of five spice powder.
13. You need 1 tsp of sugar.
14. Prepare 1 tsp of mushroom powder (chicken bouillon could work).
15. It's of Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ).
16. Prepare of Garnish.
17. You need of Crushed roasted peanuts.
18. It's of Scallions sautéed in a bit of oil (or nuked in the microwave).
19. Prepare of Mixed fish sauce or vegan substitute.

Lay your betel leaf flat on a plate with the matte side up. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Roll over and stop when you nearly.

Bò lá lốt (Meat wrapped in betel leaf) instructions

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf..
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures..
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes..
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer..

Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. To assemble the rolls, place the betel leaves, shiny side-down on a work surface. Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the meat. Bò lá lốt is a Vietnamese dish consisting of ground beef that is combined with spices and onions before it is wrapped in lolot leaves (occasionally known as wild betel).