Easiest Way to Make Yummy Stuffed green bell peppers

Stuffed green bell peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato.

Stuffed Green Bell Peppers - easy to make side or main dish using minimal ingredients and is ready in no time. A filling and impressive way to serve peppers on regular weeknights or on special occasions! Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. You can cook Stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed green bell peppers

1. Prepare 4 large of Green bell peppers.
2. You need 1 lb of Ground beef.
3. It's 1 packages of Jimmy dean's sage flavored ground sausage.
4. You need 1 can of Hunt's fire roasted diced tomatoes with garlic.
5. Prepare 1 tbsp of Dried basil.
6. You need 1 tbsp of Dried oregano.
7. It's 1 tsp of Onion salt.
8. You need 1 tsp of Ground black pepper.
9. You need 1 cup of Chicken stock.
10. It's 1 cup of Minute rice (uncooked).
11. Prepare 3 cup of Shredded cheddar cheese.

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Cut off the tops of green peppers; discard seeds and membranes. Stuffed bell peppers have been popular for many years for good reason - they're totally delicious!

Stuffed green bell peppers step by step

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside..
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender).
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease..
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice..
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well..
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired..

My version features a hearty beef and rice mixture with plenty of melted cheese. Serve your stuffed peppers as-is, or add a side salad for a meal that your family will be sure to love. These stuffed bell pepper recipes will change the way you think about dinner. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria).