Enchilada pie. Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.

This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick! You can have Enchilada pie using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Enchilada pie

Prepare 1 envelope of Taco seasoning.
It's 2 lb of Ground beef or chicken.
It's 12 of White or yellow corn tortillas.
It's 1 can of or 2 cans Red enchilada sauce.
You need 1 packages of Mexican shredded cheese or what ever kind of good melting cheese you like.
Prepare 1 medium of Onion chopped.
It's 1 can of or 2 cans Black olives.

All Reviews for Spicy Beef and Bean Enchilada Pie. See great recipes for Enchilada pie, spicy enchilada pie too! In a medium bowl, stir together beans and enchilada sauce until well combined. This Kraft recipe for an enchilada pie has ground beef, salsa, corn, black beans, and cheese, all layered between tortillas.

Enchilada pie step by step

Preheat oven to 400°.
Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking..
In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce..
Place 6 tortillas over sauce overlapping them..
Spread 1/2 of ground beef/chicken mixture over tortillas evenly..
Sprinkle 1/2 can of olives over the meat..
Sprinkle 1/2 of the bag of cheese next..
Pour 1 whole can of enchilada sauce next..
Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce..
Bake enchilada pie on 400° for about 10-15 minutes..
My recipe can be tweeked to your liking.

Pour enchilada sauce into a low-sided bowl. Briefly dip each tortilla piece into the sauce, being sure to cover it completely. See more ideas about mexican food recipes, recipes, cooking recipes. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.