Recipe: Yummy Salisbury Steak

Salisbury Steak. There's a homeless guy who lives at our local dog park. He's a valuable member of our Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him. Nope, this family-friendly meal is actually one of the coziest dinners you can make on a weeknight.

Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce. Bring the classic Salisbury steak back to your dinner table. You can cook Salisbury Steak using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. You need 1 lb of ground hamburger meat.
2. You need 3 clove of garlic chopped.
3. Prepare 1 of egg.
4. It's 1 of salt and pepper to taste.
5. Prepare 1/4 of worcestershire sauce + 1 tablespoon.
6. It's 1 can of chicken broth.
7. Prepare 3 tbsp of ketchup.
8. Prepare 2 tbsp of flour.
9. Prepare 2 tbsp of butter.
10. It's 1 small of container mushrooms chopped.
11. You need 1/2 of onion sliced.
12. It's 1/4 cup of marsala wine.
13. It's 5 slice of provolone cheese optional.

These all-star recipes are not only delicious but also easy to prepare. Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan.

Salisbury Steak instructions

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
3. In large skillet heat 1 tablespoons oil till hot then add patties.
4. Cook until browned on both sides but not cooked through.
5. Remove from pan onto plate.
6. Drain oil from pan and wipe clean.
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
10. Serve patties topped with onion and mushroom mixture and smothered in sauce.
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.

Salisbury steak is a mainstay dish that evokes nostalgic memories of home and family. S., it was once served at the fanciest restaurants in the country. Salisbury Steak, Mashed Potatoes, and Peas. Flip them to the other side and reduce the heat to medium. Lean ground beef and turkey are combined to lighten up this classic, retro American dish.