Meatloaf With A Twist. Reviews for: Photos of Meatloaf With a Twist. This moist and flavorful meatloaf is kicked up with the addition of picante sauce. Serve it with mashed potatoes for a hearty and delicious meal that's guaranteed to please.

You will learn to make Turkey Meatloaf, Whipped Golden Mashed. A heart-healthy take on a comfort food classic. That's why I came up with this twist on my mom's meatloaf. You can cook Meatloaf With A Twist using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Meatloaf With A Twist

You need of Sauce.
Prepare 1 cup of Ketchup.
You need 1 cup of Water.
You need 2 tbsp of Better Than Beef Bullion.
It's 2 tbsp of Worcestershire Sauce.
It's 2 tbsp of A-1 Steak Sauce.
You need 2 tbsp of Balsamic Vinegar.
You need 1/2 tsp of Kosher Salt.
You need 1/2 tsp of Ground Black Pepper.
It's of Meatloaf.
Prepare 2 lb of Ground Beef.
Prepare 1/2 cup of Bread Crumbs.
You need 1/2 cup of Whole Milk.
You need 4 clove of Garlic.
Prepare 1 medium of Onion.
Prepare 1 medium of Carrot.
Prepare 4 oz of Mushrooms.
You need 2 tbsp of Olive Oil.
It's 2 large of Eggs.
Prepare 3 large of Hard Boiled Eggs.
Prepare 1 tsp of Kosher Salt.
Prepare 1 tsp of Ground Black Pepper.

Turkey is lower in calories, fat and cholesterol than other meats, and cooking spinach makes its disease-fighting antioxidants easier to absorb. Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist"). Meatloaf with ground chuck, onion soup mix, brown sugar for a little sweetness, Tony Chachere's Creole Seasoning and Goldfish crackers. What says home cooking and comfort food more than meatloaf?

Meatloaf With A Twist step by step

To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
Place the mixture in the refrigerator for about a half hour to let it set..
After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
Remove from the oven and let meatloaf rest for 5 minutes..
Remove the foil. Slice, add sauce, and enjoy..

I don't know either… If you enjoy a good meatloaf this recipe is one you've got to try. I did some experimenting with ingredients and it turned out to be one of the best meatloaves I've ever made. Meatloaf is a quintessentially American dish. It's also good the next day for sandwiches. A few weeks ago, when I made this, the weather was more "tail-end of winter" than "almost-summer", with consistent overnight freezing temperatures.