Big Daddy's Bacon wrapped Black and Blue Burgers. Bacon Blue Cheese Smashed Burgers On The Flat Top Grill. Then there is a side of coleslaw, two portions of both chips and onion rings, and a super thick milkshake (I chose strawberry). Big Daddy Bacon is a newcomer on the roads in a brand new food truck to serve. "The Bacon Bus needs a rest".
All burgers are served with pickle and seasoned homemade French fries.
Lettuce, tomato, and onion available upon request, free of charge.
Bacon Black & Blue Burger Recipe.
You can cook Big Daddy's Bacon wrapped Black and Blue Burgers using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Big Daddy's Bacon wrapped Black and Blue Burgers
- It's of grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning.
- It's 1 of The seed of inspiration for this burger was planted by my big homie Big Stace..
- Prepare 8 of kaiser or honey wheat rolls,.
- You need 8 of Ground chuck patties.
- You need 1 of -6 ounce package of blue cheese crumbles and 8 slices pepper jack.
- It's 2 of Tablespoons of blackend seasoning.
- You need 16 of Slices thick cut apple wood smoked bacon.
- It's 1 of salt and pepper to taste.
- You need 1 of Large onion sliced and sauteed.
- You need 1 of Carton of fresh sliced mushrooms sauteed.
Cook the burgers on the flat side of the GrillGrates until well seared. Then flip and sear the other side. You can move the burgers to an indirect grilling zone to finish. Back on the UES to bring comfort and fun to the neighborhood during this hard time.
Big Daddy's Bacon wrapped Black and Blue Burgers step by step
- 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. https://cookpad.com/us/recipes/363304-smoked-brisket.
White Black Red Green Blue Yellow Magenta Cyan. Black White Red Green Blue Yellow Magenta Cyan. The best burgers from Big Daddy's now delivered to your home and office via food delivery service Deliveroo in Sydney. Choice of teriyaki chicken or ham & bacon on a bed of mixed greens, pineapple, red onions, green peppers and tomato. Burger, bacon, lettuce, tomato, American cheese and ketchup.