Taco salad. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is. A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos.

Put a twist on conventional taco salad recipe with this quick version using French dressing. Taco salad is an easy, healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. You can have Taco salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco salad

You need 1 of red pepper.
It's 1 of onion, chopped.
You need 1 lb of hamburger meat.
It's 1 can of diced tomatoes.
You need 1 can of black olives.
It's 8 oz of shredded Mexican cheese.
You need 1 head of lettuce.
Prepare of taco seasoning.
It's 8 oz of tangy bacon Catalina dressing.
Prepare 1 of mixture of spicy nacho and sweet spicy chilli doritos.

This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. Taco salad is a quick, and healthy salad recipe perfect for summer!

Taco salad instructions

Sautee pepper and onion.
Add and cook hamburger meat season with taco seasoning.
Add diced tomatoes and olives.
Combine lettuce and Catalina dressing mix with cheese.
Crush Doritos and mix together put everything on top of crushed chips.

It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade salsa, cilantro and avocado. This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and How do you make taco salad? This recipe starts with ground beef which is browned in a pan and. Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering.