Recipe: Perfect Dad's Beef and Potato Goulash

Dad's Beef and Potato Goulash. Authentic beef stew recipe to cook Hungarian goulash with beef, potatoes, paprika, and more simple and tasty ingredients. Learn in this video how to make Hungarian beef goulash with potatoes from scratch by using the authentic beef goulash recipe! Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

Goulash done differently: Coconut milk and our Turmeric with Chili, Cardamom & More seasoning mix add an Asian twist to this Hungarian classic. Combined with red bell pepper, carrots, potatoes and mushrooms, you get a full-flavored twist on a classic that you absolutely must try! All Reviews for Beef Goulash with Potatoes. You can cook Dad's Beef and Potato Goulash using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dad's Beef and Potato Goulash

1. It's 2 lb of Ground beef.
2. You need 1 of onion, chopped.
3. You need 6 of Medium sized Potatoes.
4. You need 1 stick of butter.
5. It's 1/4 cup of worcestershire sauce.
6. Prepare 3 tbsp of cornstarch.

Beef Goulash with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the I love to use two different types of paprika for extra layers of flavour. This is my version, passed down to me from my dad and it's the best I've ever had.

Dad's Beef and Potato Goulash instructions

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter.
2. Peel and chop potatoes into one inch squares..
3. When beef and onion are done cooking, add potatoes to the pot..
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
5. Chop remaining butter into small pats. Add to pot and stir.
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

Goulash is a simple stew of beef and vegetables, with a good dose of Hungary's trademark paprika. Although I might then alter the goulash recipe to delete the chopped potatoes and add more (Left photo is of St. Top right photo is of Dad, Mom, and Cheryl and Dave's kids sitting. Try our easy to follow beef goulash with roasted potatoes & buttered spinach recipe. Absolutely delicious with the best ingredients from Woolworths.