Cheesy beef potatoes and peppers. This Cheesy Ground Beef and Potato Casserole recipe is easy, comforting and easy on the budget. Using hamburger / ground beef, lots of potatoes, vegetables. Today we will be cooking up Cheesy Beef Stuffed Peppers and Potato Medley!
Sprinkle half the Mexican cheese and half the pepper jack cheese over the beef mixture. If you're a taco fan, this casserole is a surefire way to get more taco flavor into your life. This Cheesy Beef and Sweet Potato Taco Casserole is part of my series of casseroles here on Food & Friends. You can cook Cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cheesy beef potatoes and peppers
- It's 1/2 lb of 93 lean ground beef.
- Prepare 1 packages of au gratin potatoes.
- Prepare 2/3 cup of almond milk (or any other milk).
- Prepare 1/2 of avacado (substituted for butter).
- You need 1/2 cup of crushed tortilla chips.
- It's 1 of green pepper.
- Prepare 1/2 cup of shredded cheese (I use taco flavor).
Made with beef, potatoes and, of course, cheese, the combination couldn't be any better! Instant pot beef & cheesy potatoes. Cheesy Ground Beef Pasta Skillet The Midnight Baker. Variations to Cheesy Beef and Potatoes.
Cheesy beef potatoes and peppers step by step
- Boil 2 and 1/4 cup water with almond milk and mushed avacado.
- Add potatoes from box and sauce packet stirring frequently.
- Brown beef.
- .
- Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy.
- Combine potatoes, sauteed peppers, and beef together in one bowl.
- Bake at 400° for 20 minutes.
- After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted.
- Let it cool and serve!.
Looking for a few variations to dress up this dish even Mushrooms. The reason I say to use frozen is canned vegetables will break How Long Will Leftovers of Cheesy Beef and Potatoes Last. Prepare potatoes according to package directions. Place beef mixture into a casserole dish. With that it tasted really great but I then added mushrooms and peppers only because I needed to get rid of them.