Easiest Way to Make Appetizing Cheesy Spinach and Turkey Lasagna Rolls

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Cheesy Spinach and Turkey Lasagna Rolls. Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control.

Cheesy Spinach and Turkey Lasagna Rolls All the makings of traditional lasagna, just leaner. Cook turkey, onion and bell pepper until. View the recipe and nutrition for Turkey and Spinach Lasagna Rolls, including calories, carbs, fat, protein, cholesterol, and more. You can have Cheesy Spinach and Turkey Lasagna Rolls using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheesy Spinach and Turkey Lasagna Rolls

  1. You need 1 box of Lasagna Noodles.
  2. It's 8 oz of Mushrooms, sliced.
  3. It's 1 medium of Onion, chopped.
  4. You need 1 lb of Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish.
  5. It's 3 tsp of Garlic, minced.
  6. It's 2 tbsp of EVO.
  7. You need 10 oz of Spinach, fresh.
  8. You need 3 cup of Marinara Sauce.
  9. It's 1 cup of Ricotta.
  10. It's 1 cup of Italian Cheese, shredded.
  11. You need 1/2 cup of Mozzarella, shredded.
  12. Prepare 1 of Salt.
  13. Prepare 1 of Black Pepper.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.

Cheesy Spinach and Turkey Lasagna Rolls instructions

  1. Cook lasagna noodles according to package directions..
  2. Preheat oven to 350°F..
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates..
  4. Add Garlic, continue heating until it becomes fragrant..
  5. Add Spinach and heat until wilted..
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well..
  7. Add Salt and Pepper to taste..
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan..
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish..
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top..
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving..

Spinach adds color, flavor, and fiber. You may use jarred marinara sauce from the market or your own homemade. Turkey Lasagna with Butternut Squash, Zucchini, and Spinach. Low Fat Cheesy Spinach and Eggplant Lasagna. Made with simple fresh ingredients, these cheesy lasagne taste incredible.