How to Make Perfect Baked Spaghetti

Baked Spaghetti. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. You make baked spaghetti almost the same way you would make lasagna.

Made with noodles, ground beef, sauce, and plenty of gooey cheese, it's the definition of comfort food. Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy Baked Spaghetti. I call it a casserole, I call it a pie, I call it a pasta bake. You can have Baked Spaghetti using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Spaghetti

1. You need 2 lb of Ground beef.
2. Prepare 2 large of onions.
3. You need 2 of Green bell pepper.
4. You need 1 large of carrot stick.
5. It's 24 oz of Tomatoes (I used frozen I had on hand so I don't really know exact measurements).
6. It's 1 tsp of Sugar.
7. It's 1 of Salt/Ground Black Pepper/Italian Seasoning.
8. You need 1 lb of Spaghetti.
9. Prepare 8 oz of Sharp cheddar cheese.

I actually don't really know if. Baked spaghetti is pretty much a mash-up of all the best qualities of classic spaghetti and a cheesy baked lasagna. The hearty casserole consists of spaghetti noodles and meat sauce layered with. Baked Spaghetti is the perfect make ahead meal parents.

Baked Spaghetti instructions

1. Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box..
2. Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent.
3. Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins..
4. Add your ground beef, and Italian seasoning and cook beef until it's no longer pink..
5. Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly.
6. In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top.
7. Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted..

And when I do serve it I take it from my freezer! I will describe Baked Spaghetti as a simple Spaghetti dish topped with a rich béchamel sauce and baked to perfection. Preparing baked spaghetti might sound complicated, but it is not. Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! I need to find a new doctor.