Recipe: Tasty Beef And Bean Enchiladas Or Mini Burritos For The Kids

Beef And Bean Enchiladas Or Mini Burritos For The Kids. Or you can use the pre shredded kind, up to you. Humble, Grumble, and Stumble scramble up the tall plant and bounce around the puffy clouds, trying to catch the two boisterously bouncing beans. The Bumble Nums Make Spinning Pineapple Pizza

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! These Beef and Bean Enchiladas are snap to make and taste great. They were even good reheated for lunch the next day. You can have Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids

1. You need 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
2. Prepare 16 of Corn tortillas or one package depends on how much you fill them.
3. Prepare 1 can of Refried beans or any cooked whole beans.
4. You need 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
5. Prepare 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
6. It's 2 cup of Cheddar cheese- shredded.
7. It's 1 of Green onions for garnish.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Generously stuffed with a beef and black bean filling, this How to make Beef Enchiladas. There's a good back of Tex-Mex spices in this! Some of it is used for the homemade Enchilada Sauce, and the.

Beef And Bean Enchiladas Or Mini Burritos For The Kids step by step

1. Sautée onion and beef until browned. Drain..
2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
4. Preheat oven to 350.
5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
7. Pour some enchilada sauce into a casserole dish. 9x13 works well..
8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
9. Cover with additional sauce, cheese and green onions..
10. Bake for 30 minutes.

Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Then I got my second wind and made them beef and bean burritos, which took exactly sixteen minutes to get on the table. And I cracked up, reflecting that it was but the. This easy beef and bean enchilada recipe comes together quickly and is on table in minutes, making these enchiladas perfect for a weeknight supper! If there is one thing that I rely on, it is simple weeknight suppers!