How to Prepare Delicious Filipino Comfort Bowl (Giniling)

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Filipino Comfort Bowl (Giniling). Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Pork Giniling Recipe - a Filipino favorite. Easy PORK GINILING — How to cook easy delicious Filipino style pork picadillo

Filipino Comfort Bowl (Giniling) Easy to make and it is definitely a Filipino comfort food for me and my family. Giniling is a Filipino stew consisting of minced pork blended with a creamy tomato sauce. It usually incorporates vegetables such as potatoes, carrots, or bell peppers, while some local versions often employ peas, boiled eggs, or raisins. You can have Filipino Comfort Bowl (Giniling) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filipino Comfort Bowl (Giniling)

  1. You need 1 lb of lean ground beef.
  2. Prepare 1 of medium onion chopped.
  3. It's 3 cloves of garlic, minced.
  4. It's 2 of potatoes, diced small-ish.
  5. It's 2 of carrots, diced small-ish.
  6. Prepare 1/4 cup of raisins.
  7. Prepare 1/2 cup of frozen green peas.
  8. It's 2 tbsp of soy sauce.
  9. You need 2 1/2 tbsp of ketchup.
  10. You need 2 1/2 tbsp of olive oil, extra virgin.
  11. It's 1/2 tbsp of sambal (or crushed chili, or red pepper flakes).

Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes Tools You'll Need: Deep skillet/cooking pan Cooking spoon Knife Cutting board Prep Bowl. The Filipino dish is called giniling. Don't let the name intimidate you. Consider giniling as being ground beef mixed with a handful of vegetables and Quickly turn the bowl over onto a serving plate and top with the giniling.

Filipino Comfort Bowl (Giniling) step by step

  1. Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain.
  2. Sautee ground beef, cook then set aside to drain..
  3. Add 1/2 tbs oil and Sautee garlic and onions until translucent..
  4. Add the ground beef, potatoes and carrots back to the pan, stir in raisins..
  5. Season with salt and pepper,add soy sauce, ketchup and sambal.
  6. Stir in frozen peas..
  7. Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional).

This Filipino ground beef dish is a must try. It packs some really great flavor. Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more like a fritter and is filled with lots of beef and veggies. It is a delicious recipe for breakfast or for a light lunch or snack.