Shepherd's Pie Stuffed Peppers. I present to you shepherd's Pie Stuffed Bell Peppers. I am so happy with how these turned out. If you have a favorite Shepherd's Pie you can certainly fill those peppers to the rim with that mixture or try out the recipe below.
That's when it hit me, make Shepherd's pie, stuff it into a pepper and top them with the mashed potatoes. I imagined a rainbow of peppers topped with fluffy mashed potatoes and filled with savory lamb mince. I wasn't disappointed in the taste, the peppers were the perfect vehicle for the. You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shepherd's Pie Stuffed Peppers
- It's of Mashed Potatoes.
- You need 4 of large potatoes, diced large.
- It's 1/2 cup of light cream (or milk).
- You need 2 tbsp of butter.
- You need of salt and pepper.
- You need 1/4 cup of shredded cheese.
- It's of Meat mixture.
- It's 1/4 cup of frozen peas.
- You need 1/4 cup of frozen corn.
- Prepare 1 of carrot, diced small.
- It's 1 of celery, diced small.
- Prepare 1/3 cup of beef broth.
- Prepare 1 of small onion, diced.
- It's 2 of garlic cloves, minced.
- You need 1/2 tbsp of tomato paste.
- Prepare 1 1/2 tbsp of worcestershire sauce.
- You need 1 lb of extra lean ground beef.
- Prepare 1/2 tsp of cornstarch ( this is a thickner).
- Prepare 4 of large bell pepper, cored and cleaned.
Shepherd's pie is is traditionally made with ground lamb, though I have only ever used either beef or turkey. Instead of a blob of deliciousness on a plate, which isn't very photogenic, you can present your guests with their very own stuffed pepper festooned with pillowy mounds of mashed potatoes. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Shepherd's Pie Stuffed Peppers instructions
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie Stuffed Peppers: Vibrant bell peppers make a great shell for your shepherd's pie dish. Just cut off the top and put the ingredients inside. Cottage pie predates shepherd's pie by a bit. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.