Overstuffed Italian Peppers. Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared. Italian Style Peppers Recipe is stuffed with ground beef, brown rice and peas.
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and. This impressive Italian recipe for stuffed cubanelle green peppers is the best recipe! It is easy to Unlike typical stuffed peppers which often uses rice and even tomatoes, this recipe uses Italian. You can have Overstuffed Italian Peppers using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Overstuffed Italian Peppers
- It's 4 of large green peppers.
- Prepare 1 cup of cooked white or brown rice.
- Prepare 2 lb of ground beef.
- You need 1 lb of sweet italian sauage.
- Prepare 1 can of fire roasted tomato.
- It's 1 of egg.
- It's 4 tsp of worcestershire sauce.
- It's 1 cup of onion, chopped.
- You need 1 tbsp of pressed garlic.
- You need 1 tbsp of italian seasonig.
- It's 2 cup of shredded mozzarella cheese.
- You need of salt and pepper.
- It's 2 cup of marinera sauce.
Classic stuffed Italian peppers are so comforting and delicious. There's so many ways to stuff What Makes Italian Stuffed Peppers So Good… It's the beef and Italian sausage combination, along with a. A healthy vegetarian Italian Stuffed Peppers recipe made with brown rice, zucchini, spinach, diced These Italian Stuffed Peppers also make great leftovers. To reheat, put on a microwave safe plate.
Overstuffed Italian Peppers instructions
- Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove..
- Sauteed onions with garlic, set aside..
- Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce..
- Beat egg and add to mixture, then add rice, tomatoes and seasoning..
- Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers..
- Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy..
Our Italian Stuffed Peppers have a meaty stuffing bursting with classic Italian flavors, marinara sauce, and cheese all packaged up in a sweet bell pepper. Stuffed Italian Peppers are easy winners every time! They make the most of your garden bounty if Stuffed Peppers, Italian style,make a beautiful presentation, thanks to their vivid colors - one that. Our Italian peppers are perfect grilled, fried, or as additions to salsas, salads and dips. Stuffed peppers have always been one of my favorite comfort foods.