Caribbean Burger. Caribbean Jerk Burgers on the grill with a Pineapple Chutney. The pineapple chutney really adds a fresh taste to this grilled all-Angus Jamaican burger. The Best Caribbean Burgers Recipes on Yummly
You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. These are not your average burgers: They're made with teriyaki sauce and ginger, and served with Add the sugar if the mangoes aren't sweet enough. Serve the burgers on the buns with mayonnaise. You can have Caribbean Burger using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caribbean Burger
- It's of Jerk Sauce.
- You need 1/2 cup of Fresh lemon juice (2-3 lemons).
- Prepare 1/3 cup of Extra-Virgin olive oil.
- It's 1/3 cup of Jarred jerk sauce.
- It's 2 tbsp of Cajun seasoning.
- You need 2 tbsp of Red pepper flakes.
- It's 1 small of Red bell pepper, finely chopped.
- Prepare 1 large of Jalapeño pepper, seeded and finely chopped.
- It's 3 clove of Garlic, minced.
- It's of Vegetables.
- You need 2 tbsp of Extra-Virgin olive oil.
- It's 2 of Carrots, cut into 3-inch sticks.
- It's 1 medium of Zucchini, cut into 3-inch sticks.
- You need 1 small of Red bell pepper, cut into 3-inch strips.
- It's of Kosher salt.
- It's of Burgers.
- You need of Canola oil, for the grill.
- Prepare 2 lb of Ground beef chuck.
- It's of Kosher salt and pepper.
- You need 4 of Sesame hamburger buns, split.
Wow Sherry your recipe for honey-ginger dipping sauce is fantastic it goes so well with this yummy Caribbean Burger. You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. Caribbean Shrimp Burger Recipe: These zesty juicy Caribbean Shrimp Burgers are packed with island herbs and spices, and topped with fresh mango slaw. A community for discussion about Burgers.
Caribbean Burger step by step
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight..
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm..
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill..
- Serve the burgers on the buns; top with the sautéed vegetables..
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