Beef Strogan-tot Hot dish. Layers of seasoned ground beef, tater tots, creamy soups and French-fried onion rings build a great autumn casserole. Add tater tots; mix cream of mushroom and cream of. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

Reviews for: Photos of Broccoli, Beef & Tater Tot Hotdish. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef. Beef Stroganoff dish, which the whole world gave the Russian Count Alexander Stroganov. You can cook Beef Strogan-tot Hot dish using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Strogan-tot Hot dish

You need 1 lb of Ground beef.
You need 1 small of Onion, diced.
You need 8 oz of Mushrooms, sliced.
Prepare 4 tbsp of Butter.
It's 4 tbsp of Flour.
It's 2 cup of Beef broth.
Prepare 1 cup of Sour cream.
Prepare 1 of Salt & pepper, garlic powder, any other spices you like.
Prepare 1 lb of Frozen tator tots.

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Beef Strogan-tot Hot dish instructions

Preheat oven to 400..
In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired..
Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes..
Once beef is browned, push to one side or remove from the pan. Add in butter and melt..
Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes..
Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream..
Check for seasoning and adjust if necessary..
Pour into a large, greased casserole dish..
Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving..

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