Recipe: Yummy Eggplant musakka (Moussaka)

Delicious, fresh and tasty.

Eggplant musakka (Moussaka). Lebanese Moussaka Or Maghmour - طريقة تحضير المسقعة - Eggplant recipe. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced It's made with layers of eggplant, potato, meaty lamb sauce, and cheese topped with an egg-enriched.

Eggplant musakka (Moussaka) Reviews for: Photos of Grilled Eggplant Moussaka. Eggplant musakka (Moussaka) step by step. Cut the tips off and peel longwise. You can have Eggplant musakka (Moussaka) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant musakka (Moussaka)

  1. You need 2 of eggplant cut into cubes.
  2. It's 1 lb. of ground beef.
  3. You need 2 of tomatoes.
  4. You need 4 of ry green pepper cut into halves.
  5. You need 2 of onions diced.
  6. Prepare 3 tbs of tomato paste.
  7. You need 1 tbs of or more salt.
  8. You need 1 tsp of black pepper.
  9. It's As needed of frying oil.

Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee. We waited eggplant in salted water, then dry it to use. How to Make Eggplant Musakka Recipe? After cutting the ends of the eggplants.

Eggplant musakka (Moussaka) instructions

  1. Cut the tips off and peel longwise.
  2. Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating).
  3. Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins..
  4. Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something..
  5. Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so..
  6. Serve with rice and some plain yogurt..
  7. You can keep left overs in the freezer in a tight container.

Moussaka is a dish I did not appreciate until I was older, I've mentioned before why was that. A great make-ahead party pleaser Mediterranean dish of eggplant and flavored ground. Eggplant Moussaka Baking Healthy And Tasty Recipe. www. DedeMed.com Musakka Moussaka Recipe "Eggplant Casserole" Vegetarian style by DedeMed, for this recipe and other recipes visit. Moussaka with potatoes and eggplant is my favorite but some moussaka recipes are made with other vegetables instead of the eggplant.