How to Prepare Delicious Antipasto appetizer

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Antipasto appetizer. This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results. Watch how to make this recipe.

Antipasto appetizer Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each. See more ideas about recipes, appetizers, italian antipasto recipes. You can cook Antipasto appetizer using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Antipasto appetizer

  1. Prepare of grape tomatoes.
  2. It's of pitted olives - socialism style.
  3. Prepare of marinated artichoke can.
  4. You need of mozzarella cubes.
  5. You need of summer sausage cubed.
  6. You need of mini sweet pepper.

Antipasto Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Tomatoes with mozzarella cheese decorated with fresh basil leaves are very popular. Antipasto Platter We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.

Antipasto appetizer instructions

  1. place artichokes with marinade in bowl.
  2. cut cheese and sausage into cubes.
  3. slice peppers into rings.
  4. mix ingredients and allow to marinade in refrigerator.

Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Antipasto Italian Appetizers Antipasto means before the meal in Italian and this easy recipe is the perfect Italian appetizer. I like to marinate my cherry tomatoes and fresh mozzarella in a blend of Italian spices and olive oil (this olive oil is one of my splurges!) for about an hour before preparing my appetizer skewers. See more ideas about antipasto, appetizers, eat.