Recipe: Yummy Fried Macaroni Singapore style

Fried Macaroni Singapore style. Macaroni stir-fried with chicken & shrimps in a spicy, sweet, and savoury sauce. She shared that it was stir-fried with some sambal and tomato sauce. Homemade macaroni and cheese, with dried herbs and ground pepper.

What is Thai style stir fried macaroni? When we are talking about macaroni, we tend to think about Western or Italian recipes. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. You can cook Fried Macaroni Singapore style using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Macaroni Singapore style

1. It's 250 gr of macaroni pasta.
2. It's 100 gr of prawns (peeled).
3. Prepare 50 gr of medium size squid (sliced).
4. Prepare 30 gr of ground beef.
5. Prepare 50 gr of button mushroom (sliced).
6. It's 1 of medium bunch of broccoli.
7. You need 1 of egg.
8. Prepare 2 of medium size of tomato (chopped).
9. It's 5 cloves of garlic.
10. Prepare 2 of red onions.
11. It's 5 of red chillies.
12. Prepare 1 of thumb size of ginger.
13. Prepare 1 tbsp of sesame oil.
14. Prepare 2 tbsp of light soy sauce.
15. It's 2 tbsp of oyster sauce.
16. You need 3/4 tsp of salt.

Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers. Royalty-free Images of Stir fried macaroni, Stir fried macaroni Stock Photos & Pictures. Stir-fried Spicy macaroni Seafood Thai Style on black Dish.

Fried Macaroni Singapore style step by step

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.
2. Rinse the broccoli, prawns and squid. Drain and set aside.
3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant.
4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.
5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.
6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.
7. Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.
8. Happy trying ^•^.

This menu has a spicy flavor. Serbia Singapore Slovakia Slovenia South Africa Spain Sweden Switzerland Taiwan Thailand Turkey Ukraine United. Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in I'm not crazy about Mac and Cheese like my kids and hubby. Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.