Sweet Toast. Take a small handful of cornflakes and crumble them into the mixture. No longer reserved for sweet potato. Go gluten-free with roasted slices of sweet potato you can make ahead and reheat in the toaster oven.
This will help to prop up the sweet potato so that it is easier to cut through without it wobbling.
Our sweet potato toast - or as we like to call it, Sweet PotaTOASTS - is the clean label bread replacement you've been searching for.
Every bag is filled with frozen, pre-sliced sweet potatoes, ready to be toasted, topped, and enjoyed.
You can cook Sweet Toast using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Toast
- It's 1 of Peanut butter.
- It's 1 of Marshmallow cream (I make mine homemade, but you can buy the jar kind in store).
- Prepare 2 slice of Bread (I used white).
- Prepare of Chopped fruit(bananas) or chopped candy bar pieces(butterfinger or Reese's).
Our pre-sliced sweet potatoes are super-versatile, providing the perfect blank canvas for practically anything you would put on toasted bread. Try topping your sweet potato toast with peanut butter and banana for a protein-packed breakfast, avocado for a tasty paleo treat, or even pesto and tomato for a tasty dinner! Insert slices into toaster (similar to bread) and toast the slices on high. Alternatively, you can toast them in a toaster oven.
Sweet Toast step by step
- Make toast..
- Once toast is done, take out and spread marshmallow cream on it while toast is still warm..
- Then add peanut butter and spread onto toast. And top with more cream and nuts or crushed candy bar pieces..
- Also, you could just combine and mix peanut butter, marshmallow cream, and nuts/candy bar pieces in a bowl together..and then just spread on toast that way..
After the sweet potatoes pop up from the toaster, check to see if they are fork tender, and toast longer if desired. Depending on your toaster, you may also want to turn down the toaster setting to Medium. If you want it less sweet, reduce the sugar or remove it from the batter. Heavy cream and whole milk - French toast should be rich and decadent, so use higher fat dairy products to get that perfect creamy texture. I like to combine heavy cream and whole milk to get a nice balance.