Recipe: Tasty Bacon Mushroom Swiss Burger Casserole

Delicious, fresh and tasty.

Bacon Mushroom Swiss Burger Casserole. Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage.

Bacon Mushroom Swiss Burger Casserole Bring a large pot of salted water to a. Mushroom and Swiss Burger Casserole Recipe. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! You can cook Bacon Mushroom Swiss Burger Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Mushroom Swiss Burger Casserole

  1. You need 2 lb of ground beef.
  2. It's 1 cup of diced red onion.
  3. Prepare 1/4 cup of finely chopped fresh cilantro.
  4. You need 1/2 tbs of minced garlic.
  5. It's 1 tbs of worchestshire sauce.
  6. It's 1 tbsp of Dijon mustard.
  7. Prepare 1 lb of bacon chopped.
  8. You need 2 of small cans of mushrooms.
  9. Prepare of Swiss cheese.
  10. You need 1 can of biscuits.

This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite! What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. Photo of Grilled Mushroom Swiss Burgers by MS.

Bacon Mushroom Swiss Burger Casserole instructions

  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
  2. Fry the chopped bacon separately until cooked thoroughly/to taste..
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..

Recipes: Beer-Can Bacon Mushroom Swiss Burger New Swiss Mushroom Melt Burger and Chicken Sandwich Availabl. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers. Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop. Menu › Big Mouth Burgers® › Mushroom Swiss Burger*.