Cottage Pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can cook Cottage Pie using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cottage Pie

It's 3 lbs of lean ground beef.
You need 1 of large finely chopped onion.
It's 2 cups of chopped carrots.
It's 2 of large stalks celery finely chopped.
Prepare 1 bag of frozen peas.
You need 1 cup of white mushrooms, chopped.
Prepare of About 6 tablespoons of olive oil.
You need 3 of oxo cubes (beef stock cubes - can buy on Amazon).
It's 1 teaspoon of garlic powder.
Prepare 2 of bay leaves.
Prepare 1 sprig of fresh thyme (optional).
Prepare 1 can of Campbell’s French onion soup.
Prepare 2 of heaped tablespoons Bisto gravy powder (buy on Amazon).
It's 1 glass of red wine.
You need of About a quarter cup of ketchup.
You need 3 tablespoons of Worcestershire sauce.
Prepare to taste of Salt and pepper.
It's of For topping:.
Prepare 2 containers of Costco mashed potatoes.
It's 1 tablespoon of butter.
You need 1 cup of grated sharp cheddar cheese.
You need 1 of little grated nutmeg.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is packed with the. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.

Cottage Pie instructions

In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
Add sautéed vegetables.
Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
Add frozen peas..
Add 3 oxo cubes crumbled..
Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
Check seasoning and continue cooking on low heat stirring occasionally..
Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.