Recipe: Delicious Italian Beef + Bell Peppers

Delicious, fresh and tasty.

Italian Beef + Bell Peppers. Transfer the beef to a clean cutting board. Add the bell peppers to the cooking liquid and simmer with the Sauté. Remove the stems, seeds and white pulp found in the center of the pepper.

Italian Beef + Bell Peppers Add sliced bell peppers, onion, and quartered roast and toss. I would recommend increasing the spices a bit, and maybe using spicy giardiniera or adding pickled jalapenos to add some BAM to it. Saute beef, sausage and onion until browned. You can have Italian Beef + Bell Peppers using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Beef + Bell Peppers

  1. You need of Hamburger meat.
  2. Prepare of Spaghetti sauce.
  3. It's of Green bell pepper sliced.
  4. Prepare of Yellow Bell pepper sliced.
  5. It's of Yellow onion sliced.
  6. You need of Shredded parmesan cheese.
  7. It's of Minced garlic.
  8. It's of Italian seasoning.
  9. You need of Rice of choice.

Green bell peppers are stuffed with ground beef and farro then topped with a lively tomato sauce for a hearty, stick-to-your-ribs meal! In the spirit of moving forward, how about an update to the classic stuffed pepper? How about Italian Beef and Farro Stuffed Peppers? Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings.

Italian Beef + Bell Peppers step by step

  1. Brown hamburger meat. Add garlic when almost brown. Drain meat and set aside.
  2. Warm spaghetti sauce.
  3. Sautee bell peppers and onions in olive oil. Add minced garlic when pepper onion mixture is almost done..
  4. Serve bell pepper onion mixture topped with hamburger meat, sauce, parmesan cheese, and seasoning..
  5. Serve over rice (or not!).

It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Serve Italian beef on a hamburger bun or roll. Pepperoncini juice is high in sodium and replaces other sodium sources in this recipe. This colorful combination of bell peppers and onions can be grilled together and served with a grilled protein source of your choice.