Goulash.
You can have Goulash using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Goulash
- Prepare 2.5 lbs of lean ground beef.
- Prepare 2 of small onions chopped.
- It's 2/3 of red and yellow pepper chopped.
- It's 1 of &1/2 Tbs Minced garlic.
- Prepare 1 can of beef broth.
- Prepare 6 ounce of tomato paste.
- It's 1 quart of home canned tomato.
- Prepare 1 can of diced tomatoes for chili.
- It's 2 Tbs of Worcestershire.
- You need 1 tsp of oregano.
- Prepare 1 tsp of smoked paprika.
- Prepare 4-5 of fresh basil leaves chopped.
- Prepare 8 ounces of elbow macaroni.
- Prepare of to taste Salt/red pepper flakes.
- Prepare 2 Tbs of olive oil.
Goulash instructions
- Brown ground beef, drain and reserve.
- In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft.
- Add all tomatoes and paste, beef broth, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour).
- While boiling macaroni add beef to tomato mixture and simmer.
- When mac is cooked, add to rest stir and let sit 30 minutes before eating.
- Garnish with shredded cheese.