How to Make Perfect Brad's bacon garlic pub burger

Brad's bacon garlic pub burger. The Recipe For Making Brad's bacon garlic pub burger. The Junior Garlic Butter Back Burger is back for a limited time only at SONIC. Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor.

Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. Garlic + Bacon + Avocado combine to make a burger with dreamy texture and flavor! readers/friends/family made the burgers and told me how in love they were. they sent pictures and instagrammed them and just downright made me feel great about it. For the pub cheese, pulse garlic in food processor until diced. You can cook Brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's bacon garlic pub burger

1. Prepare of For the beef.
2. It's 3 lbs of 80/20 ground beef.
3. You need 1/2 lb of minced bacon.
4. You need 6 oz of gouda cheese, small cubes.
5. You need 2 tbs of Montreal steak seasoning.
6. Prepare 2 tsp of black pepper.
7. Prepare 4 cloves of minced garlic.
8. It's 1 tsp of kosher salt.
9. You need 3 tbs of worchestershire sauce.
10. Prepare 3 tbs of red wine vinegar.
11. Prepare 24 oz of pale ale or pilsner beer, divided.
12. Prepare of For the beer cheese sauce.
13. Prepare 1 of lg package Velveeta or other American cheese.
14. Prepare 1/4 cup of milk.
15. Prepare 1/4 cup of beer.
16. You need 1 tsp of smoked paprika.
17. It's of Ingredients to caramelize.
18. It's 1/2 lb of chopped bacon.
19. Prepare 1 of lg red onion, sliced.
20. Prepare 1/2 lb of crimini mushrooms, sliced.
21. It's 3 cloves of garlic, minced.
22. It's 1/4 cup of white wine.
23. Prepare of Other ingredients.
24. You need of Brioche or onion buns, toasted.
25. You need of Deli mustard.
26. Prepare of French fried onions.
27. Prepare of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

Add cheeses and continue pulsing until smooth. While burgers grill, brush buns with butter and grill until lightly browned. To serve, arrange burgers on bottom of buns and top with. These pub burgers are now on a permanent rotation in our house and hopefully in your house too.

Brad's bacon garlic pub burger instructions

1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
2. After 30 minutes, form into 8 patties and put on a plate..
3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess... enjoy..

And if you give this Bacon Cheddar Ranch Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout. Pour into a container with a tight fitting lid and pop it into the. Crack Burgers - burgers loaded with cheddar, bacon, and ranch! We always make extra and freeze the patties for later. Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli!