How to Cook Appetizing Cuban Picadillo

Cuban Picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This classic Cuban ground beef dish is quick and easy, and is great over rice.

Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel. If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You can have Cuban Picadillo using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cuban Picadillo

1. Prepare 1 of potato (russet).
2. You need 1 of onion.
3. It's 1 of bell pepper.
4. Prepare 6 clove of garlic.
5. Prepare 1 lb of ground beef.
6. You need 1 can of canned tomatos.
7. Prepare 3/4 cup of white wine.
8. It's 1/2 can of green olives.
9. You need 1/2 cup of rasins.
10. You need 1 tsp of cumin.
11. Prepare 1 tsp of oregano.
12. It's 1 of salt and pepper to taste.

You already know that it's the ultimate Cuban comfort food. Picadillo - How to Make a Beef Picadillo Recipe. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. I read a quote that compared Cuban Picadillo to be the equivalent of American Sloppy Joes.

Cuban Picadillo instructions

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
2. Dice onion and sautee on skillet until clear..
3. Dice bell pepper and add to onion mixture..
4. Add crushed garlic and cook until all three are cooked. Set aside..
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
6. Add white wine and let liquid reduce..
7. Add canned tomatoes with juice and let reduce again..
8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
9. Add potatoes and serve..

Cuban Picadillo is basically a sloppy joe without the bun. But picadillo has a little more pizzazz, thanks to the Like Filipino Kaldereta, the ingredients in Cuban Picadillo are a reflection of its history. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like Remove the lid and add the olives. Let the picadillo cook until most of the liquid is gone, leaving a.