Recipe: Tasty Picadillo con papas

Picadillo con papas. Delicioso Picadillo de Res con Vegetales! Receta típica de la cocina mexicana. El picadillo de res (carne picada con papas).

No cheese, no caldillo de jitomate, just a beautifully fried chile relleno on my plate. Of course, there was Mexican rice, spicy salsa, warm tortillas and chiles in. First rinse potatoes, then peel and dice them. pat with paper towel. You can cook Picadillo con papas using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Picadillo con papas

1. Prepare 1 lb of ground beef.
2. It's 2 medium of potatoes.
3. You need 1/2 cup of diced white onion.
4. Prepare 1/3 cup of vegetable oil.
5. It's 1 small of diced tomato.
6. Prepare 1 dash of garlic salt.
7. It's 1 dash of cumin.
8. Prepare 1 tbsp of butter.
9. You need 1/2 cup of water.

This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick picadillo con papas (ground beef & potatoes). Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. Una receta deliciosa para una comida completa, el picadillo con papas queda delicioso además de que puedes acompañarlo con alguna salsa para complementar su sabor.

Picadillo con papas instructions

1. First rinse potatoes, then peel and dice them.pat with paper towel.
2. Heat oil in pan on medium high then add potatoes. cover with lid..
3. Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes..
4. With spatula remove papas from pan onto a papertoweld plate..
5. Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize..
6. add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions..
7. Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings..
8. Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat..
9. Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread..
10. Enjoy!.

This is a fairly easy recipe and is good to eat, too. Around here you can even buy it in a burrito from many of the local quick-stop burrito places. Cuando la carne cambie de color añade el jamón, el perejil, el chile, las papas y el tocino; cocina hasta que el guiso quede casi. This picadillo recipe is an easy, warm and comforting Mexican dish with a Cocina Fresca twist. El picadillo con papas mexicano es un platillo preparado con carne molida, salsa de tomate y PAPAS - Cortadas en cubos, cualquier tipo de papas quedan bien, incluso pueden usar papas.