Recipe: Appetizing Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. Here is how you cook that. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit.

The, or just search on Corned Beef and Cabbage to find. Kebabs: Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef. Add coleslaw mix, red cabbage, and apple; toss until evenly coated. You can cook Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

1. Prepare of Beef Kebabs.
2. It's 1 lb of ground beef.
3. It's 2 tbsp of Sausage Seasoning.
4. Prepare 6 each of 8 inch wood skewers.
5. Prepare 2 tbsp of cooking oil, divided.
6. Prepare of Rice with Thyme.
7. It's 1 1/2 cup of water.
8. It's 3/4 cup of long grain rice.
9. It's 2 each of thyme sprig.
10. It's 1 of Salt, to taste.
11. It's 1 of Black pepper, to taste.
12. It's 1 tbsp of butter.
13. It's of Sautéed Red Cabbage.
14. You need 1 small of onion, sliced thinly.
15. You need 1/2 small of red cabbage, washed and sliced thinly.
16. It's 4 tbsp of red wine vinegar.
17. You need 2 tbsp of raw sugar.
18. Prepare 1 1/2 tsp of rosemary sea salt.

Cocktail Beef Kebabs consists of mini beef cubes, skewered on a toothpick with red onions and green pepper, and baked in the oven with a tantalizing sweet curry marinade! Try this recipe to make individual (big) sosaties for an easy midweek meal with fresh greens and baked potatoes. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family For a low-carb option, replace the rice with steamed cauliflower rice.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme instructions

1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end..
2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion..
4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes..
5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!.

Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until I added mushrooms,fresh tomatoes, parsley,garlic and crushed red pepperand I put over mashed I added some Worcestershire, as others recommended, and also some rice wine vinegar and paprika. First time I tried this quintessentially Cantonese dish was at Sam Woo's in Hacienda Heights many moons ago and I've been hooked ever since. The tender, marinated beef slices were sautéed with fresh rice noodles, scallions, bean sprouts and sauce. A hot, zingy and fresh beef kebab recipe with lemon rice is perfect way to jazz up a BBQ.