Easiest Way to Prepare Delicious Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned). In this easy cooking video, I make some healthy chili hot dogs using homemade zucchini chili. Chopped zucchini pairs well with ground beef. I came up with this Mexican Zucchini and beef skillet dish recipe one night for an easy dinner.

Cook This Beef Chili Low and Slow. It's the long, lazy simmer that really sets this meaty chili apart. Ancho chilies are dried poblano peppers and are relatively mild with an earthy flavor, whereas Generic chili powder is a mix of chilies and other seasonings like dried onion and garlic, and I prefer. You can cook Zucchini Ground Beef Chili (With Chili Canned) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Ground Beef Chili (With Chili Canned)

1. Prepare 2 cans of Jalapeño Hot con carne with bean chili.
2. Prepare 1 cup of ground beef.
3. You need 1 cup of black bean.
4. Prepare 2 of small zucchini chopped (cut into small diced).
5. You need 2 of small squash cut into small diced.
6. Prepare 1/2 of of onion cut into small dice.
7. Prepare 1/2 cup of water.
8. Prepare 1/2 tsp of cumin.
9. It's 1/2 tsp of garlic powder.
10. Prepare of 1/2 tsp black pepper.
11. You need 1/2 tsp of cayenne powder.
12. Prepare 1 tsp of paprika powder.
13. It's 1 tsp of chicken powder.
14. It's of Salt to taste.
15. You need 1 tbsp of vegetable oil.
16. Prepare of Shredded cheese optional.

Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. I needed to use up some frozen shredded zucchini and this worked great. I didn't thaw it - just threw it in on top of the ground beef. I did tweak a few things, because my husband likes it spicy.

Zucchini Ground Beef Chili (With Chili Canned) instructions

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite Besides being ridiculously easy, homemade chili is quite simple to alter or add ingredients to suit Likewise, you can also make the chili more flavorful with additional seasonings like chili peppers and. Easy chili recipe with canned beans, ground beef, onions, and tomatoes. This easy chili recipe will become a staple in your menu rotation because it comes together quickly and please the whole family. You can tweak it with spices or use ground turkey instead of beef, or chili beans instead of pork n'.