Breakfast granola 🥣. This granola recipe is tried and tested, I bring with me all my camping trips. It also makes a very filling and delicious breakfast. The only main ingredient in this recipe is the oatmeal, all the other ingredients can be substituted.

Mix in different flavors and ingredients — from sweet to savory — and discover just how versatile and delicious granola can be. This breakfast and snacking staple usually consists of rolled oats, nuts, honey, or other sweeteners.. This gluten-free granola from McCabe's is also one of the few oat-free options on the market. You can have Breakfast granola 🥣 using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast granola 🥣

Prepare of Granola (preferably cacao granola).
You need of Banana.
It's of Blueberries.
It's of Coconut milk (or other milk of choice).

Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. As a Peanut Butter Ball Lissane Kafie. It sounds complicated to make, however, I promise it's not! Stir, form into balls, then place in the refrigerator.

Breakfast granola 🥣 instructions

Slice the bananas into rings..
Layer the ingredients in the following order: granola, banana slices, blueberries..
Pour the milk on top..
Tip: You can have this as breakfast together with a nice cup of espresso ☕.

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Peanut Butter & Jelly Granola: Combine oats with salted peanuts and pecans. In a medium saucepan, melt peanut butter, honey and strawberry jam together. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together.