Savory Snack Breads. Quick breads are such a great addition to any meal. Whether it be soup, pasta, salad, or a casserole, usually a quick bread is a perfect match.. Olives, bacon, bell peppers, cheddar cheese and white wine come together into a delicious savory quick bread.

My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. By Foodomania @Foodomania This Honey Oat Bread Recipe is the best homemade bread you will ever make! We have been hitting the football watching hard this fall, and with plenty of week still ahead of us, there are more dreary and rainy days ahead where carbs will be laid. You can cook Savory Snack Breads using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Savory Snack Breads

It's of Bread (strong) flour.
Prepare of Dry yeast.
It's of Sugar.
You need of Salt.
Prepare of Plain yogurt.
You need of Milk.
Prepare of Water.
You need of Butter.
It's of For the filling:.
You need of Mayonnaise.
It's of Bacon.
Prepare of Boiled eggs.
You need of Cheese (such as mozzarella).
It's of Olives.
Prepare of Dried rosemary.
Prepare of Coarsely ground black pepper.

There's no denying that dill pickles are basically a savory snack lover's dream. That's why it sucks that all of this quarantine baking has focused on sweet stuff like banana bread. Thankfully, those of us without a sweet tooth no longer have to miss out on the fun because dill pickle bread exists and you can make it, like, now. This traditional French bread or baguette calls for wheat flour but artisan bread bakers use whole-wheat flour.

Savory Snack Breads step by step

Make the dough. Knead all the dough ingredients except for the butter together. Add the butter, and knead for about 10 minutes. Allow plenty of time for the dough to rise..
Deflate the bread, round off into a ball with a smooth surface, and rest for 20 minutes..
Prepare the fillings. Cut the bacon into 1 cm wide pieces. Roughly chop the boiled eggs. Cut the cheese into 5 mm cubes..
Roll the dough (about 25 x 20 cm) and spread with mayonnaise..
Put on the filliing ingredients. Lay out the bacon in 2 rows with the boiled egg in the middle - this way, the dough will be easy to roll up..
Add herbs and black pepper plus the cheese and olives. Reserve some of the cheese and olives to sprinkle on top of the rolls later to make them look pretty..
Pay attention to where the fillings are positioned on the dough. If you scatter them all over the dough, you won't be able to roll it up nicely, so leave space on top and bottom..
Start rolling up the dough from the side closest to you, as shown in the photo. Oh yes, it's kind of like making a sushi rolls. Roll it up so it's not too tight or loose..
Pinch the seams closed..
Slice the roll into 6 pieces and place on a baking tray. You can line the tray with parchment paper or aluminium foil. I just put the rolls on without lining the tray..
Let the dough rise (2nd rising) for 20 to 25 minutes. Bake in a preheated 220 °C oven for about 17 minutes. The baking time varies depending on your oven so adjust as needed..
Done! You can change the shape of the rolls or the fillings in any way you like. The next photo shows the same dough used for a pull-apart bread..
Lightly oil a poundcake tin. Divide the dough from Step 10 into 5 pieces, and pack into the tin. Sprinkle with olives and cheese on top to make it look extravagant..
This is how the Step 13 bread looks after the 2nd rising is done. It will puff up this much..
Bake for 20 minutes at 220°C. I think the bread is moister and holds its shape well if you bake it in a pan..
They're delicious the next day too!.

For starters, using all-purpose flour will do. This recipe comes with tips and tricks to accommodate your preference for bread. Choose a simple filling (like cheese or butter and herbs), and it becomes a prettier, fancier version of a classic dinner roll. Beer Bread with Jalapeño, Cilantro and Queso Fresco With jalapeños, cilantro, queso fresco and a Mexican amber ale like Dos Equis, this savory beer bread would be delicious alongside a bowl of. Great recipe for Savory Snack Breads.