Easiest Way to Cook Delicious French Onion Soup

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. You can have French Onion Soup using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of French Onion Soup

1. It's 4 Tbsp of butter.
2. Prepare 4 Tbsp of olive oil.
3. You need 7 cups of sliced onions (about 7 medium onions).
4. You need 3 Tbsp of flour.
5. You need 8 cups of beef broth (I use 8 cups water and 8 packets beef bovril).
6. It's 1 clove of garlic sliced.
7. You need 1 tsp of sugar.
8. Prepare 1 cup of dry white wine.
9. Prepare 1 stick of French bread sliced into 1/2 or 3/4 inch thick pieces.
10. Prepare of Swiss gruyere or mozzarella cheese (thinly sliced or grated).

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

French Onion Soup step by step

1. Melt butter in large sauce pan then add 2 Tbsp olive oil..
2. Stir in onions, garlic and sugar..
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..
6. While the soup simmers, prepare the bread..
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..
10. Enjoy!.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. This French Onion Soup is a classic based on Julia Child's famous recipe.