Recipe: Yummy Swedish Meatballs and Gravy

Swedish Meatballs and Gravy. Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go I even recently took a trip to Sweden and sought out a restaurant that specializes in Swedish meatballs. This recipe is loosely based on the pork meatballs with mushroom gravy recipe from my book The Food Lab (which you can get here. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is. My first experience of Swedish meatballs came in the form of room service at a hotel in Stockholm. You can have Swedish Meatballs and Gravy using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Swedish Meatballs and Gravy

1. Prepare of Meatballs.
2. It's 1/2 kg of ground beef.
3. You need 1/4 kg of ground pork.
4. Prepare 50 g of bread crumbs.
5. It's 1 of egg.
6. Prepare 5 tbsp of milk.
7. You need of to taste, salt and pepper.
8. It's of Gravy.
9. It's 1 tbsp of butter.
10. You need 2 tbsp of flour.
11. Prepare 1 cup of beef broth.
12. Prepare 1/2 cup of cream.
13. Prepare 2 tsp of soy sauce.
14. Prepare 1 tsp of Dijon mustard.

Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a. I served these Swedish Meatballs on top of swirly Whipped Sweet Potatoes with Parsnips & Rosemary from The Paleo Healing Cookbook, but you could also With just a few tweaks, you can make these Swedish Meatballs and luscious gravy in the Instant Pot! These Swedish meatballs are meaty and flavorful. The gravy is creamy and rich.

Swedish Meatballs and Gravy step by step

1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper..
2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes..
3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside..
4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned..
5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes..

Swedish gravy is often made by adding beef broth and sour cream to a roux (flour and butter paste). For this vegan recipe, I used a vegan beef stock and instead of using flour and sour cream, I opted for cashews. Swedish Meatballs or köttbullar are a classic dish from Sweden, characterized by a mixture of beef and pork with strong spicing, usually involving allspice, and served in a heavy gravy that lands somewhere on the spectrum between American beef gravy and country-style white gravy. Swedish meatballs are an easy and convenient dinner when using frozen meatballs and prepared gravy. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.