Easiest Way to Make Delicious French onion soup Instant Pot IP

French onion soup Instant Pot IP. I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP.

Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is This pressure cooker version comes together in just over an hour (but if you don't have an Instant Pot, you can also make Stovetop French Onion Soup). By :Instant Pot Recipe Collection Cookbook. Press Sauté; melt butter in Instant Pot®. You can have French onion soup Instant Pot IP using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of French onion soup Instant Pot IP

1. Prepare 6 tablespoons of unsalted butter.
2. It's 2 of yellow onions chopped.
3. It's 2 of red onions chopped.
4. It's 1/2 teaspoon of baking soda.
5. You need 2 cups of white wine.
6. It's 4 cups of beef broth.
7. It's 4 of thyme sprigs.
8. You need 2 of bay leaves.
9. Prepare 1 TSP of kosher salt.
10. You need 4 of garlic cloves minced (garlic lovers 8 cloves).
11. Prepare 1 of baguette loaf.
12. Prepare 4-6 slices of provolone cheese.
13. Prepare of Garnishes.
14. You need of Kosher Salt.
15. It's of Fresh ground pepper.
16. It's of Fresh parsley.

The Instant Pot caramelizes the onions and makes a delicious pot of French onion soup in about half the time it takes using conventional methods. Choose the sauté function on the Instant Pot and adjust it to the lowest setting. When the pot is hot, add the butter and swirl it around until it is melted. When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP?

French onion soup Instant Pot IP instructions

1. Melt butter in pressure cooker over medium saute setting..
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces...
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..
9. Place bowl in oven and cook with oven door cracked until cheese is melted..
10. Remove from oven. sprinkle salt, pepper, and parsley over the top..
11. Enjoy!!.

I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Taste and season the French onion. Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French.