How to Prepare Perfect Onion soup au gratin

Onion soup au gratin. From Sonia and GialloZafferano, bye bye and see. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

Place bread slices on a baking sheet lined with parchment paper. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion soup au gratin

1. You need 2 dozen of Bermuda onions.
2. You need 2 tablespoons of flour.
3. You need 2 tablespoons of butter.
4. It's 11/2 quarts of strong beef stock.
5. It's of Salt pepper Parmesan cheese.
6. Prepare of Celery salt.
7. You need of Paprika.

Peel onions and cut in half and slice lengthwise so you have long, thin strips. Place a large pot over medium heat and add olive oil to heat. For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws.

Onion soup au gratin step by step

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Squash, Pear, and Onion au Gratin Recipe adapted from Better Homes and Gardens. Learn how to prepare this easy Soupe à l'Oignon Gratinée (Onion Soup au Gratin) recipe like a pro. How to Make French Onion Soup Au Gratin.