Easiest Way to Make Tasty Cheddar Onion and Leek Soup

Cheddar Onion and Leek Soup. Before you jump to Cheddar Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health. I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside.

Classic French Onion Soup Recipe with Crostini and Gruyere Cheese. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. You can cook Cheddar Onion and Leek Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar Onion and Leek Soup

1. Prepare 1 tablespoon of Worcestershire sauce.
2. Prepare 2 of large white onions.
3. You need 2 of leeks.
4. It's 3/4 quart of beef broth.
5. It's 1 teaspoon of ground sage.
6. Prepare To taste of salt and ground black pepper.
7. It's 2/3 stick of butter salted.
8. It's 1 cup of shredded cheddar Monterey jack cheese.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. The red onions he uses in an onion and potato al forno with tender roast pork. Brian, Jamie's gardener and possibly the healthiest man on the planet, munches on raw garlic as they chat about the health benefits. Jamie makes a sensational English onion and leek soup with cheddar cheese.

Cheddar Onion and Leek Soup step by step

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
2. Peel and slice the onion. Heat the butter and add the leeks and onions..
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth..
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.

In large saucepan, melt butter over medium heat; cook leeks and onion, stiring often, until. When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. When your onions and leeks are lovely and silky, add the stock.