Creamy Minestrone Soup. This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Minestrone soup is an Italian classic!
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day!
This totally luxe soup pairs a thick and creamy tomato soup base with oodles of fresh veggies and tender cheesy pasta.
This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit.
You can have Creamy Minestrone Soup using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Minestrone Soup
- It's 1 Tbsp of olive oil.
- Prepare 1/2 cup of chopped onion.
- It's 1 clove of minced garlic.
- It's 2 1/2 cups of beef broth.
- You need 1-14 ounce of can tomato sauce.
- It's 1-14 ounce of can kidney beans.
- You need 1 cup of water.
- It's 2 of diced carrots.
- You need 1 stalk of diced celery.
- Prepare 2 of small chopped potatoes.
- It's 1 of chopped zucchini.
- Prepare 1/2 tsp of basil.
- Prepare 1/2 cup of small shell shaped pasta.
- You need 2 Tbsp of flour.
- Prepare 2 cups of milk.
- Prepare to taste of Salt and pepper.
- It's of Grated parmesan cheese (optional).
- It's 4 slices of bacon cooked and crumbled (optional).
Make sure you use a large stock pot, because this recipe is big. This deliciously creamy minestrone soup is loaded with various veggies, a surely flavorful and hearty soup cooked with chicken broth, pasta, and cheese. Creamy minestrone soup is one of my favorite in the soup category. A variety of vegetables cooked together with rice and then blended in a food processor for a creamy texture.
Creamy Minestrone Soup instructions
- Saute onion and garlic in olive oil..
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender..
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender..
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste..
- Sprinkle bacon bits and parmesan cheese over each serving if desired..
- Enjoy!.
Watch my cookbook review video on Ellen's superb, budget friendly book, here. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup - the best chunky soup in the world! The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the.