Caramelized Banana top with Icecream by Pam.... How To Make Caramelized Banana Ice Cream Stir until the sugar dissolves into a wet caramel-colored coating. Immediately transfer the caramelized bananas to a blender or food processor (if you wait too long, the caramel will start to harden). Cook, stirring occasionally, until butter and sugar are well combined and a sauce has formed.
Melt butter in a skillet over medium heat.
Heat milk and vanilla bean in large Dutch oven until just before simmering.
YourProduceGuy shows you how to make some delicious home made caramelized banana ice cream.
You can cook Caramelized Banana top with Icecream by Pam... using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caramelized Banana top with Icecream by Pam...
- It's 1 of big banana.
- It's 1 tbsp of brown sugar.
- It's 1/2 tsp of ground cinnamon.
- It's 5 grams of unsalted butter.
- It's 1 of chocolate syrup.
- Prepare 1 of ice cream of your choice.
You'll be doing a little baking with this recipe. Sprinkle brown sugar, cinnamon, and melted butter over bananas and toss well with hands. Spread bananas out in a single layer. Everyone loves bananas, but not many people tried eating them like this.
Caramelized Banana top with Icecream by Pam... step by step
- in a small bowl brown sugar and cinnamon in..combine cut banana and toss in it.
- in small pan over med heat add butter fry banana both side like 2 min or so at this point its caramelize pour in serving plate and let it cool.top with icecream of your choice(i use cookies and cream) and drizzled some chocolate syrup..
- enjoy!!!.
As all of our recipes, it's a super simple recipeWatch Previous Video: https://youtu. Continue to cook until butter/sugar mixture starts to caramelize. Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins to bubble. Add the rum, stir and remove from heat. Caramelized Bananas: Melt butter over medium heat in a large saucepan.