Smokey Chicken Noodle Soup. Season the soup with salt and pepper to taste and serve sprinkled with queso fresco and cilantro. Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

If you plan on freezing the soup, remove the portion of soup you plan. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. You can have Smokey Chicken Noodle Soup using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smokey Chicken Noodle Soup

It's of Chicken.
You need 1-1/2 pound of chicken breast.
Prepare As needed of pink Himalayan salt.
You need 1/2 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of granulated onion powder.
It's of Soup.
You need 1 cup of cooked spaghetti noodles.
You need 1 of large carrot.
Prepare 1-1/2 quart of beef broth.
Prepare 1 tablespoon of Worcestershire sauce.
You need 2 tablespoons of sugar.
You need 2 tablespoons of raw apple cider vinegar with the mother in it.
You need 28 ounces of diced tomatoes.
You need 1/3 teaspoon of ground nutmeg.
Prepare 1/2 teaspoon of celery salt.
It's 1 teaspoon of granulated onion powder.
Prepare 1/2 stick of butter divided.
You need 1/4 cup of flour.
It's 1 teaspoon of granulated garlic powder.
Prepare 1/2 teaspoon of ground turmeric.
Prepare To taste of ground white pepper.
It's 1 teaspoon of ground paprika.
It's To taste of salt.
It's 1 tablespoon of parsley flakes.
It's of Topping.
It's To taste of sour cream.

What kind of noodles for chicken noodle soup? My favorite noodles for this recipe are egg noodles, especially spirals, although you CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul.

Smokey Chicken Noodle Soup step by step

Fire up the grill. Season the chicken. Put on the grill. Start on the bottom main grill..
Wash, peel and slice in half lengthwise the carrot..
After 30 minutes move to the top. Add the carrot that you peeled and cut in half..
When you add the carrot to the grill then cook on grill for half an hour. You are after the flavor of the grill. Add broth and half the butter to a pot..
Melt the rest of the butter to soften. Mix the softened butter and flour. Set aside. Season with salt and pepper to taste..
When the chicken is done, cut the chicken into strips. Julienne the carrot. Add a bit of salt and pepper..
Add everything in the broth except the noodles. And simmer for a half an hour. Add noodles for the last 5 minutes. Serve I hope you enjoy! You can top off with sour cream..

I bet you anything your family will be coming back for seconds and thirds. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time.