Meat Ball Soup (Bakso Sapi). Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. BAKSO SUP ( Bakso Beef Meat Ball Sup ) Resepi Chef Alexiswandy.
There's even a children song about this food, which I am quite proud to say that I still remember the lyrics… But a bakso is not just meatballs, it needs to come with the broth, the greens, the rice noodles, the toppings such as scallion, Chinese celery, deep. Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Meat Ball Soup (Bakso Sapi)
- You need 750 gr of mince beef.
- You need 150 gr of tapioca starch.
- You need 1 of egg white.
- Prepare 5 of garlic (mashed).
- It's 5 of garlics (fried then mashed).
- Prepare 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Prepare 1/2 tsp of sugar.
- You need 200 gr of ice cube.
- You need of Soup:.
- Prepare 200 gr of beef frame.
- You need 1 bunch of choy sum or bokcoy (cut up).
- It's 2 of spring onions (chopped).
- You need 5 of garlics (fried then mashed).
- Prepare 1 tsp of salt.
- It's 1/2 tsp of sugar.
- You need 1/2 tsp of pepper.
- Prepare 1 of pot of water.
- It's of Additional: (optional).
- Prepare of Vermicheli.
- You need of Yellow noodle.
- You need of Fried onion.
- It's of Fried dumpling.
- It's of Steamed stuffed dumpling.
- Prepare of Tofu (fried or steamed).
- It's of Chicken or beef tofu.
Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?
Meat Ball Soup (Bakso Sapi) instructions
- Grind mince beef with ice cube, place it into a mixing bowl..
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
- Add additional ingredients if you like..
- Perfect to consume on cold or rainy day..
They are dense because of the paste used to make them. In Asia, a wide array of meat and fish balls are available in groceries. That's not always the case outside Asia. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors These Indonesian meatballs are pretty similar in make up and in the method.