How to Make Delicious Easy Appetizer with Gyoza Skins, Corn, and Potato

Easy Appetizer with Gyoza Skins, Corn, and Potato.

You can cook Easy Appetizer with Gyoza Skins, Corn, and Potato using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Appetizer with Gyoza Skins, Corn, and Potato

1. You need of skins Gyoza skins.
2. It's of Potatoes.
3. It's of half a can Canned corn.
4. It's of strips' worth Crispy cooked bacon (crumbled into small pieces).
5. You need of Pizza cheese.
6. Prepare of Salt and pepper.
7. It's of Cayenne pepper (optional).
8. You need of Garlic powder.

Easy Appetizer with Gyoza Skins, Corn, and Potato instructions

1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
4. You could also make tempura with the leftover corn..