How to Cook Yummy Meatballs and Misua (Almondigas) Soup

Delicious, fresh and tasty.

Meatballs and Misua (Almondigas) Soup. Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has cooked for our family for Mexican Meatball Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs.

Meatballs and Misua (Almondigas) Soup I can also do quick dishes such as spaghetti and meatballs or sweet and sour meatballs. Albondigas soup or also known as almondigas is a misua soup with patola and meatballs. Topped with boiled egg and chopped scallions. You can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. It's 5 cloves of garlic, chopped.
  2. You need 1/2 of onion, chopped.
  3. It's 2 tbsp of cooking oil.
  4. You need 15 pcs of frozen meatballs.
  5. It's 2 cups of frozen mixed vegetables.
  6. It's 1 of Beef boullion.
  7. Prepare 4 1/2 cups of water.
  8. It's 1 cup of misua.
  9. You need 1 cup of greens, chopped.
  10. Prepare 1/2 cup of mushrooms, sliced.
  11. You need 2 tbsp of malunggay flakes.
  12. It's to taste of Salt and pepper,.

That is why Albondigas is affordable and is a favorite soup recipe. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies all simmered in a bold, aromatic This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.

Meatballs and Misua (Almondigas) Soup step by step

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

Albondigas Soup is make ahead friendly (tips and tricks. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. If you're looking to eat less meat or make higher-priced grass-fed beef stretch further, soup is always a great. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.