Recipe: Perfect Stuffed Cabbage Soup

Stuffed Cabbage Soup. The end of a busy week has come and since we didn't have any soup for dinner this week, I decided that tonight was the night. This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the. You'll love this easy stuffed cabbage soup.

Stuffed cabbage is one of those foods that instantly takes me back to my childhood. So when I started seeing tons of recipes for Stuffed Cabbage soup, I thought… If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! Just like my grandfather's Stuffed Cabbage Rolls, this Stuffed Cabbage Soup is tangy, sweet, savory and hearty. You can cook Stuffed Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed Cabbage Soup

1. Prepare 2 tbs of olive oil.
2. It's to taste of Salt, pepper, Italian seasoning.
3. It's 1 tsp of garlic & herb seasoning.
4. It's 1.25 pounds of ground beef (90/10).
5. You need 1 of yellow onion diced.
6. Prepare 2 tbs of minced garlic.
7. You need 1 of medium green cabbage (chopped or diced).
8. It's 2-3 of carrots, cut to your liking.
9. It's 1 (32 oz) of bottle of beef broth.
10. Prepare 3 (8 oz) of can tomato sauce.
11. It's 8 oz of water.
12. Prepare 1/2 cup of uncooked white rice.
13. It's 2 of bay leaves.
14. You need 3 tbs of brown sugar.
15. You need of Optional:parsley.

All the things you want in a winter comfort food but without all the prepping, rolling and. Today's recipe is one that is a HUGE help to me when I'm trying to cut calories…Stuffed Cabbage Soup. Some of the links included are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you.

Stuffed Cabbage Soup instructions

1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
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Similar to Stuffed Cabbage Casserole, this soup is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. But it still has the classic flavor and warm rich. To fancy it up, I would stuff cabbage leaves with ground pork and tie it. When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh. Stuffed cabbage soup is not the most photogenic dish I've made recently.