Pinto Bean And Bacon Soup. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans. Dried Pinto beans and bacon simmered together for a perfect meal.
Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health. Whole pinto beans flavored with bacon are a tasty variation on refried beans. Add remaining ingredients except bacon; mix well. You can cook Pinto Bean And Bacon Soup using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pinto Bean And Bacon Soup
- You need of (3) Cups Pinto Beans.
- Prepare of (8) Cups Water.
- It's of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
- You need of (2) Cups Beef Broth.
- Prepare of (1/2) Onion Chopped.
- It's of (1) Jalapeno deseeded and diced.
- Prepare of (2) Cloves Garlic Minced.
- Prepare of (3) Tbsp Chopped Green Chili's.
- It's of (1) Tsp Salt.
- You need of (1/2) Tsp Ground Cumin.
- You need of (1/2) Tsp Pepper.
- It's of (1/2) Tsp Chili Powder.
- Prepare of (1/4) Tsp Cayenne Pepper.
This creamy white bean and bacon soup is full of flavor that will warm you right up! It's hearty and has a great smokey flavor from the bacon. The creamy soup is one you'll want to make a big pot of! Turn the heat down to a simmer and get the other ingredients going.
Pinto Bean And Bacon Soup instructions
- Soak Beans overnight in a large pot no heat..
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
- Pour beans and liquid back into pot, turn heat to low..
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
- Cover, simmer on low for 1 hour. Stiring every 15 minutes..
- When done top with whatever you wish and Enjoy!.
I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner. Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal.