Easiest Way to Make Perfect 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice. Mix up and add ham hock in. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.

Although there are some beans in this mix that do not require soaking, I go ahead and soak them all. Any smoked sausage would be tasty. You can easily change this recipe up by using different proteins. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. You need 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. You need 1 of medium white or yellow onion diced.
3. You need 1/2 of green bell pepper diced.
4. It's 1/2 of red bell pepper diced.
5. You need 3/4 cup of celery diced.
6. Prepare 3 cloves of garlic minced.
7. Prepare of Seasoning packet from beans.
8. It's 2 tablespoons of parsley.
9. It's 4 cups of filtered water.
10. It's 4 cups of chicken broth.
11. You need 1 of ham hock.
12. Prepare 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. Prepare of Juice of 1 small lemon.
14. You need 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. It's 2 teaspoons of Italian seasonings.
16. Prepare 1 teaspoon of sea salt.
17. You need 1/2 teaspoon of black pepper.
18. Prepare 2 tablespoons of butter.
19. Prepare of For rice 👇.
20. Prepare 3 cups of white instant rice.
21. Prepare 3 cups of filtered water.
22. You need 2 teaspoons of sea salt.
23. You need 1 teaspoon of pepper.
24. You need 1 teaspoon of garlic powder.
25. Prepare 4 tablespoons of butter.

I used smoked beef sausage, leftover. Actually, I think my This looks like total comfort food. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.

15 bean Cajun soup mix with smoked sausage & rice instructions

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Pairs well with Homemade Self-Rising Cornbread. I make mine with sliced smoked sausage and cooked shredded chicken. Sweat onions with a small pinch of salt in a large stock pot or Dutch oven over medium-low heat, stirring. I like to serve it with fried chicken and cornbread. Keep watching it and stirring it every once in a while.