Recipe: Appetizing French Onion Soup w/some pics

French Onion Soup w/some pics. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Stay warm with this GREAT French onion soup!

This soup traditionally is made with beef stock, though sometimes a good beef. French Onion Soup To Die For! Not just onions overflavored with beef broth. You can cook French Onion Soup w/some pics using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of French Onion Soup w/some pics

1. It's of The Stock.
2. It's 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. Prepare 2 of onions, halved.
4. It's 2 of scrubbed quartered carrots.
5. You need 2 of celery stalks.
6. You need of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. Prepare 10 cups of water.
8. Prepare of For the Onions and Soup.
9. You need 2 lbs of or about 5 cups of thinly sliced yellow onion.
10. You need 3 Tbsp of Tbs butter+1 Tbs Oil.
11. You need 1 tsp of salt.
12. You need 1 of ⁄4 tsp sugar (helps the onions to brown).
13. Prepare 3 Tbsp of flour.
14. Prepare 1/2 cup of dry white wine.
15. You need of The strained Stock.
16. You need to taste of salt and pepper.
17. It's 2 Tbsp of tbs Cognac, brings the flavors together.
18. Prepare 4 of rounds of hard-toasted french bread.
19. You need of Grated good grated or sliced Swiss or Gruyère Cheese to cover.
20. You need of Cook and assemble.

Real flavor made from oven-caramelized onions. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. Terrible pic, but made my first serious eats recipe- French onion soup. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!

French Onion Soup w/some pics instructions

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain the fat out of the roasting pan. Transfer into an 8 or 10-quart soup kettle. Pour a cup or two of the water into the pan, set over heat (or back in the still-hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups of water. Bring to a simmer, skim and add the salt, celery, and bouquet garni. Simmer, partially covered, on low for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover, and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

I've included detailed instructions, tips for perfect caramelized onions. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. Tip in all the onions and SOME (not all) of the juices from slow cooker.