Recipe: Perfect Chipotle Black Bean Burger Soup 🥣

Chipotle Black Bean Burger Soup 🥣. 🌱 Vegan 'Better Than Chili' Chipotle Black Bean Soup Welcome Friends! Welcome back to the kitchen; recently I made some super tasty 'vegan' vegetable stock. The secret behind this brilliant veggie burger recipe was right in front of us.

Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat! How To Make Black Bean Burgers. You can have Chipotle Black Bean Burger Soup 🥣 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chipotle Black Bean Burger Soup 🥣

1. Prepare 4 of black bean chipotle burgers (partially thawed).
2. Prepare of Olive oil.
3. Prepare 1 of onion, chopped.
4. Prepare 6 cloves of garlic, minced.
5. You need 1/8 teaspoon of black pepper.
6. You need 1/2 teaspoon of Goya adobo.
7. You need 2 cans (14.5 ounce) of diced tomatoes, undrained.
8. It's 2 cans (10.5 ounce) of beef broth.
9. It's 1 cup of cut green beans.
10. Prepare 1/2 cup of elbow macaroni, uncooked.
11. Prepare of Sour cream.

These cook best if frozen so plan to make them ahead and cook as needed. You can even double the batch to keep them on hand. Add to pastas or soups all year long (such as my Lemony Lentil Soup with Greens.) I made these black bean burgers tonight with slight adjustments…BUT, they were so delicious. Chipotle Black Bean Burgers are super easy, packed with healthy ingredients, and are gluten-free.

Chipotle Black Bean Burger Soup 🥣 step by step

1. Heat olive oil in a large pot......
2. Sauté your chopped onion in the olive oil for several minutes.....
3. Add your minced garlic, sauté for several more minutes.......
4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares.......
5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook.......
6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil.....
7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally.......
8. Serve with a dollop of sour cream and enjoy 😉!!.

How about serving them with some Crispy Potato Wedges? Looking for a killer homemade burger bun recipe? These Whole Wheat Hamburger Buns from Sustainable Cooks are my go-to recipe. Ships frozen, CANNOT be cancelled after being processed. Authentic Chipotle seasoning and black beans are slow cooked to make this tasty, gluten free addition for your grill.