Easy Appetizer with Gyoza Skins, Corn, and Potato. Great recipe for Easy Appetizer with Gyoza Skins, Corn, and Potato. I whipped this up using seasonings I had on hand, and deep fried them!! When making gyoza dumplings, I always end up with either leftover gyoza skins or the filling.

Gyoza, yakitori, and tempura are a few of the easy and delicious Japanese appetizers you'll find at Allrecipes.com. Yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, then coated with panko and deep fried to. Easy Appetizer with Gyoza Skins, Corn, and Potato skins Gyoza skins • Potatoes • half a can Canned corn • strips' worth Crispy cooked bacon (crumbled into small pieces) • Pizza cheese • Salt and pepper • Cayenne pepper (optional) • Garlic powder The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. You can cook Easy Appetizer with Gyoza Skins, Corn, and Potato using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Appetizer with Gyoza Skins, Corn, and Potato

You need 15 of skins Gyoza skins.
Prepare 4 of Potatoes.
You need 1 of half a can Canned corn.
It's 3 of strips' worth Crispy cooked bacon (crumbled into small pieces).
Prepare 100 ml of Pizza cheese.
Prepare 1 of Salt and pepper.
You need 1 dash of Cayenne pepper (optional).
It's 1 dash of Garlic powder.

The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Sprinkle each wrapper with potato starch and stack the gyoza wrappers. Make sure to the wrappers covered with a damp kitchen towel. Once all the dough is used, wrap the gyoza wrappers with plastic wrap and freeze or refrigerate until you're ready to use.

Easy Appetizer with Gyoza Skins, Corn, and Potato instructions

Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste..
Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half..
Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done..
You could also make tempura with the leftover corn..

Irish Potato Bites are miniature potato skins filled with cheese and corned beef. They make a delicious appetizer recipe for St. Patrick's Day and a great addition to any party! Sprinkle the inside lightly with salt. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown.